A spread of Moreton Bay bug and crudo across the table

Breakfast · lunch · dinner · dessert · kids · drinks

The Menu

Europe to Asia, anchored in the best of Queensland. Served above the water.

View current menus

Updated 6 November 2026

Current Menus

Every Monday & Thursday during lunch

Two-Course Lunch · $49

Entrée
Jamón Serrano and tomato toast with basil, stracciatella and saffron aioli.

Main · choose one
River House fish salad — market-fresh fish, Asian slaw, crisp shallots and nam jim dressing.
or
Black Angus eye fillet — medallions in a creamy green peppercorn sauce with roasted chat potatoes, parsley and garlic.

Add dessert · $59 total
Lemon tart with crisp meringue and lemon sorbet.

Book lunch

Breakfast & Brunch

Available from 7am to 11am. Last orders at 11am.

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Entrées & Pasta

River House entrées and pasta dishes.

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Mains & Sides

River House main courses and seasonal sides.

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Lunch & Dinner

The complete five-page River House menu, from caviar and oysters through to dessert.

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Dessert

Desserts, fortified wines, liqueurs and coffee.

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Kids Food & Drinks

Breakfast, à la carte meals, mocktails, milkshakes and juices.

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Cocktails & Mocktails

Cocktails, spritzes, mocktails and bottomless brunch inclusions.

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Bookings

Lunch and dinner Thursday to Monday. On Mondays, bring your own wine for $5 corkage or enjoy our full bar.

Book a table

Groups & functions

Shared feasts for the whole room, priced on enquiry.

Plan an event

Dietaries

Tell us on booking and the kitchen will work around it.

event@riverhouse4215.com.au